Vacuum and shrink bags

Packaging in vacuum and shrink bags is an essential method for protecting food from dehydration, spoilage and discoloration drying out, spoilage and discoloration caused by air and light. Vacuum and shrink bags effectively protect foods such as meat, poultry, fish and other seafood and cheese. We stock a quantity of standard sizes but can also produce special sizes to customer specifications.

The characteristic of vacuum bags is the multilayer material (PA/PE polyamide/polyethylene). The characteristic of heat shrinkable bags is their excellent shrinkage properties.